FATHER’S DAY AT THE COTTAGE

$110 PP | CHILDREN UNDER 12 $45 PER CHILD

Celebrate Father’s Day at Bellevue Cottage with a long lunch by the harbour, made for sharing with the people who matter most. Settle in and enjoy a specially curated banquet in one of Sydney’s most iconic waterfront settings.

To start:

• Organic tomato, basil, olive tapenade, burnt bread, cream of garlic

• Petuna salmon and spanner crab brandade, served warm, preserved lemon oil, toasted wheat.

• Crispy skinless young pork belly, butternut pumpkin, lemon Myrtle jus

• Slowly cooked and confit beetroot, warm acidic dressing, organic truffle goat cheese stracciatella, toasted hazelnuts.

mainS:

• Pan-roasted Cone Bay (Northern WA) barramundi, cauliflower, toasted almonds, lemon dressing.

• Corn-fed chicken “Coq au Vin”, rich aromatic red wine sauce, forest mushrooms, silky potatoes.

• Baby mixed leaves, Parisian dressing

DESSERT:

• Signature Apple and rhubarb, buttery crumble, glace vanille