Modern French
À LA CARTE Menu
Our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
TO START
$5.5pp
Levain Sourdough
Cultured butter
$5.5pp
$17
Cob Loaf
Caramelised garlic and chive butter
$17
ENTRÉES
$25
Cauliflower Velouté
truffle reggiano custard
$25
$27
confit of Petuna Salmon
avocado, seaweed, galangal, cucumber dill salsa, native lime
$27
$26
Tartare "Train Bleu"
Angus fillet, eshalote dressing, aromatic salsa, sourdough crust
$26
Add a spoon of Avruga caviar +$10
$27
Snail Garden
slow cooked Burgundy snails, ragout of young vegetables, persillade
$27
$27
"Crispy Glazed" Pork Belly
caramel apple, green papaya
$27
$26
Sweet Beetroot Infused Burrata
green peas, mint, basil, bitter olive oil, toasted sourdough crust
$26
MAINS
$42
Normandie Fish Pie
crab-scented, creamy leek, shiitake, champagne, truffle
$42
$44
Crispy Skinless Cone Bay Sea Bass
coconut, Vietnamese mint, preserved lemon
$44
$38
Crispy Duck Leg Confit
warm duck rillette, aromatic herbs, velvet purée, split jus
$38
$42
Slowly cooked pork belly
smoked savoy cabbage, blackberry wine jus
$42
From the Ranger's Valley
$56
Angus Eye Fillet 220g
velvet purée, thyme jus
$56
$52
Aged Ribeye 320g
velvet purée, thyme jus
$52
$88
Aged "head" of Ribeye 550g
velvet purée, thyme jus
$88
SIDES
$15
Velvet Désirée purée
$15
Truffle relish add $5
$12
Straight cut chips, saffron aioli
$12
$12
Classic southern ratatouille, garlic capsicum
$12
$15
Cauliflower dauphinois, Gruyère
$15
$12
Green beans, échalotes butter
$12
$12
Mixed leaves, Parisian dressing
$12
TO FINISH
$22
Caramelised popcorn Alaska
orange-scented brioche, crème brûlée ice cream
$22
Add flambé with a shot of Grand Marnier +$8
$18
Signature Dark Chocolate Fondant
glace à la vanille
$18
$16
Vanilla and Lavender Bavarois
raspberry and lime
$16
$22
Cheese of the moment
fig relish, toasted sourdough
$22