Modern French
$99 Dinner Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
TO START
Signature warm Picholine and Kalamata Southern olive tapenade
Rustic cream of garlic baguette
ENTRÉE
Choose one:
Sweet corn and bell pepper velouté
Truffle Reggiano custard, wild rice
Confit of Petuna salmon
Avocado, seaweed, galangal, cucumber dill salsa, native lime
Tartare "Train-Bleu"
Angus fillet, eshalote dressing, aromatic salsa, sourdough crust
MAIN
Choose one:
Slowly cooked pork belly
Dark cherries, caramelised savoy cabbage, pickled papaya
Jeune poulet en jardinière
Oak lettuce, caramel échalote
Signature barramundi cottage pie
Crab-scented, creamy leek, shiitake, champagne, truffle
Add $15
Crispy skinless Cone Bay sea bass
Pearl barley, coconut, Vietnamese mint, preserved lemon peas
Add $15
Add $20
Eye fillet, 220g Angus reserve
From Darling Downs QLD, 270-day grain-fed, pomme purée
Add $20
SIDES
$15
Velvet Désirée purée
$15
Truffle add $5
$12
Straight cut chips, saffron aioli
$12
$12
Classic southern ratatouille
$12
$15
Cauliflower dauphinois, Gruyere
$15
$12
Green beans, échalote butter
$12
$12
Mixed leaves, Parisian dressing
$12
TO FINISH
Choose one:
Signature chocolate fondant
Callebaut chocolate, glace vanille
Coconut curd
Blackcurrant, toasted sesame
Luna goat cheese bavarois
Salted honey, lemon verbena, farro
$+10
Slab of aged Swiss Gruyère
Plum relish, caraway, wheat toast, sweet butter
$+10
$25 for à la carte