Bellevue Cottage by Antoine takes you on a culinary journey from Antoine Moscovitz’ French heritage to the heart of Sydney’s Blackwattle Bay. Located in Glebe’s heritage-listed building, Bellevue Cottage evokes a nostalgic charm with a distinctive edge, offering a modern take on classics while using local produce with refined technique. Soak up the sunshine on the picturesque terrace, enjoy a delicious meal inside the historical dining rooms, and experience a truly unique gastronomic adventure.
CHEF
ANTOINE
Originally from Paris, Antoine has an impressive culinary background that includes cooking under world-renowned chef Alain Ducasse and being appointed private chef to the House of Roederer Cristal Champagne. Antoine has also worked a little closer to home at Salt restaurant with Luke Mangan and Bather’s Pavilion at Balmoral Beach with Serge Dansereau.
Following several years as a high profile private chef in the USA, Moscovitz decided to return with his Australian family to Sydney, where partner Sam grew up.
In 2012, he opened his first french Bistro in Concord, Antoine’s Grill, which saw it voted as one of the Best French Restaurants in Sydney by the Sydney Morning Herald in 2015.
OUR
KITCHEN
The menu showcases Chef Antoine’s refined techniques using his international background. Antoine has a hands on approach to selecting his produce and meeting with his suppliers to ensure quality produce enters his menu.
Through seasonal goods and an array of proteins cured in-house, the dishes are fully constructed, including the pork and chicken liver terrine, confit smoked pork belly and succulent braised beef cheeks.
THE
BELLEVUE
Bellevue is a heritage-listed former residence built in 1896. Designed by Ambrose Thornley Junior, the cottage was built for Glebe’s alderman, William Jarrett who resided in the adjoining house formerly known as Venetia. Today the building is maintained largely in its original form with the integrity of the old walls, Victorian ceilings and federation tiles, creating the ultimate aesthetic atmosphere.
Translating to ”beautiful view” in French is a true testament to its original name.
Contact & Info
OPENING HOURS
Dinner
Friday, Saturday
5.30pm – 9.00pm
Brunch
Sunday
9.30am – 1.00pm
TAKEAWAY
Takeaway
Monday to Sunday
5pm – 8pm
COFFEE CART
Coffee & Pastries
Monday to Friday
8am – 3pm
Saturday & Sunday
8am – 5pm
Crêpes & Baguettes
Saturday & Sunday
10am – 2pm
LOCATION
55 Leichhardt St
Glebe NSW 2037
PARKING
See below for recommended street parking.
CONTACT
P: (02) 9552 6493
E: enquiries@bellevuecottage.com.au
Guest
Drop off
.
Recommended
Parking
GET IN TOUCH
For all enquiries, please email us at enquiries@bellevuecottage.com.au or fill in the form below. We’d love to hear from you