Spring & Summer in Marseille
7-Course
Degustation
7 course degustation $190 per person
Additional $85 per person for Antoine's premium wine pairing
Rustic burnt bread
Cream of basil, pitchouline olive tapenade
NV Charles Lafitte Chardonnav - Pinot Noir Brut Prestige, Sète FR
Butter poached diver scallops
Truffle salsa, watercress forte, silky cauliflower
Domaine de l'Arjolle Viognier - Sauvignon Blanc, Languedoc-Roussillon FR
Signature confit of Petuna Salmon
Avocado, seaweed and ginger salsa dolce forte
2018 Heathvale Riesling, Eden Valley SA
Jersey braised lamb neck
Porcini, apricot, reduced jus, curd
Domaine Les Mesclances Charmes Rosé. Provence FR
Normandie fish pie
Truffle, champagne, velvet red back potatoes
NV I. Roncier Tramier & Fils, Bourgogne FR
Confit of pork belly
Young asparagus, endive, currant jus
2013 Quilty Running Stitch Cabernet Sauvignon Mudgee NSW
Louis XV
Chocolate fondant, praliné noisette, cocoa nibs
2010 Clos Bagatelle Muscat Languedoc FR La Divine Blanc Moelleux