“ANTOINE’S GRILL AT BELLEVUE COTTAGE”
À LA CARTE MENU
Appetiser
$7
Organic Tomato Basil, olive tapenade,
burnt mini bread, cream of garlic
$7
$14
“Batch” Sonoma Sourdough
Sweet butter, sharp olive oil
$14
$26
Olasagasti Anchovies
Sharp organic olive oil, shaved foie gras, toasted bread
$26
ENTRÉE
$29
Burgundy Snail Parmentier
parsley garlic jus with truffle essence
$29
$33
Caramelised Onion and Porcini Soup
Swiss Gruyère and aromatic broth
$33
$28
Petuna Salmon and Spanner Crab Brandade
Served warm with preserved lemon oil and toasted wheat
$28
$32
Crispy Skinless Young Pork Belly
Butternut pumpkin and lemon myrtle jus
$32
$38
Slow-Cooked Petuna Salmon
Pickled radishes, blue swimmer crab, preserved lemon, avocado
$38
$32
Angus Beef Tartare, Hand-Cut (100g)
Slightly spicy, condiments dressing, crispy shallots and parsley coulis
$32
$28
Slow-Cooked and Confit Beetroot
Warm acidic dressing, organic truffle goat cheese stracciatella and toasted hazelnuts
$28
MAIN
$52
“Tartare Frites”, Angus Beef Tartare (160g)
Hand-cut, slightly spicy, condiments, dressing, shallots, parsley coulis, crispy fries and chive saffron aioli
$52
$48
Pan-Roasted Cone Bay Barramundi (Northern WA)
parsley garlic jus with truffle essence
$48
$45
Corn-Fed Chicken “Coq au Vin”
Rich aromatic red wine sauce, forest mushrooms, silky potatoes
$45
$46
Confit Crispy Duck Leg
Minted green peas, bittersweet orange jus
$46
$52
Angus Beef Cheeks “Bourguignon”
Red and white jus, caramelised young carrots and celeriac purée
$52
$38
Bellevue Mushroom Pie
“Market selection” of mushrooms, roasted échalote and ratatouille condiments
$38
$58
Ranger’s Valley Black Angus Eye Fillet (180g)
Roasted and flame-grilled, velvet potatoes, black pepper jus.
$58
$75
Signature Dry-Aged Ranger’s Valley Ribeye (300g)
Flame-grilled, velvet potatoes, black pepper jus
$75
SIDES
$17
Velvet Désirée purée
$17
$7
Truffle add
$7
$14
Straight cut chips, saffron aioli
$14
$14
Classic southern ratatouille
$14
$17
Cauliflower dauphinois, Gruyère
$17
$14
Green beans, échalote butter
$14
$14
Mixed leaves, Parisian dressing
TO FINISH
$14
TO FINISH
$25
Apple and Rhubarb Crumble
Buttery crumble and vanilla ice cream
$25
$25
Chocolate Gâteau
Vanilla ice cream and maple custard sauce
$25
$32
Cheese of the Moment
Fig and plum condiments, toasted bread, garnishes
$32