An Intimate 3-Course Valentine’s Experience

Available for lunch & Dinner | $120 per person

Celebrate love this Valentine’s Day with a dining experience crafted for sharing, indulgence, and romance. Delight in a 3-course menu featuring exquisite starters like baked Camembert with lemon myrtle honey and fresh figs, a choice of mains including slow-cooked lamb or line-caught barramundi, and finish on a sweet note with lavender and maple pannacotta.

Vegetarian options available | $120 per person

Valentine’s menu

Enhancements
Premium Rock Oysters with Eshalote Pinot Noir dressing
½ Dozen $38 | Dozen $75

Sharing Platter
Baked Petit Camembert, Lemon myrtle honey glaze, Sonoma toast

Grilled Saucisson, Spicy plum, thyme jus

Stacciatella, Port Jackson figs, muscat reduction

Mains
Lamb Rump, Served confit, sauce vin rouge, red velvet potato, petit oignons

Line-Caught Barramundi, Brown butter sauce, silky cream of beans

Salad Niçoise, Fresh seasonal vegetables and condiments

Sweet Course
Lavender and Maple Panna Cotta, Slowly cooked berries

vegetarian menu

To Start
Asparagus Lemon Myrtle Tartlets

Cream of Avocado and Yuzu Crispy Cone

Truffled Cauliflower, Toasted almonds, sweet spices

Sonoma Baguette, Crushed olives and basil

Mains
Cured Eggplant, Slowly cooked, with miso condiments

Cauliflower à la Parisienne, Spicy leeks

Carnaroli Risotto, Lemon and herbs, sweet beetroot reduction

Sweet Course
Coconut Custard, Toasted Macadamia almonds, blackberry coulis