Parking - Bellevue Cottage By Antoine
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Reservations required. Seats are limited.

Mother’s Day | Sunday Lunch
$135pp / $60 kids (under 12)
11:30am – 3pm
Spoil mum on Mother’s Day afternoon, with a special 3 course shared set menu, featuring some of Antoine’s highlights including the Truffle Infused Burrata, Slowly Cooked Petuna Salmon and the Black Angus Reserve Fillet of Beef.


Reservations required. Seats are limited.

Mother’s Day | Sun 8th May
$135pp / $60 kids (under 12)
6:00pm – 10pm
Spoil mum on Mother’s Day, with a special 3 course shared set menu, featuring some of Antoine’s highlights including the Truffle Infused Burrata, Slowly Cooked Petuna Salmon and the Black Angus Reserve Fillet of Beef.


Reservations required. Seats are limited.

Mother’s Day | Sat 7th May
$135pp / $60 kids (under 12)
6:00pm – 10pm
Spoil mum on Mother’s Day Eve, with a special 3 course shared set menu, featuring some of Antoine’s highlights including the Truffle Infused Burrata, Slowly Cooked Petuna Salmon and the Black Angus Reserve Fillet of Beef.


Reservations required. Seats are limited.

Mother’s Day | Fri 6th May
$135pp / $60 kids (under 12)
6:00pm – 10pm
Spoil mum on the Friday evening with a special 3 course shared set menu, featuring some of Antoine’s highlights including the Truffle Infused Burrata, Slowly Cooked Petuna Salmon and the Black Angus Reserve Fillet of Beef.


Reservations required

Location: 55 Leichhardt St, Glebe NSW 2037
Date: Thursday, December 31 2020
Time: 7:00pm till late
Cost: 5-course dinner set menu; $420 per person

 

 

Celebrate the last day of 2020! Gather your family and friends at Bellevue Cottage by Antoine and treat yourselves to a 5-course dinner featuring both new and signature dishes from Chef Antoine.

Sip on a welcome cocktail and nibble on a selection of canapés on arrival at 7pm. Begin the evening with a series of starters including house bread, diver scallops with truffle corn salsa, and more. For the main event, choose between the pressed prime wagyu chuck or all-time Bellevue favourite Bouillabaisse. Finish with a special cheese course and also Antoine’s Bombe Alaska for dessert.

An assortment of tapas dishes will also be served as we celebrate the first moments of the new year.

We look forward to seeing you there!

A credit card pre-authorisation is required to secure a booking.
Due to the developing situation around COVID-19, there will be no cancellation fee up until the time of the event. We will also notify and refund all bookings should the event be cancelled.


Reservations required. Seats are limited.

Location: 55 Leichhardt St, Glebe NSW 2037
Date: Thursday, March 5, 2020
6:30pm arrival for a 7pm start
Cost: 6 course degustation $170pp / Add matching wines $80pp

 

 

Prepare your senses for a night of indulgence as Antoine Moscovitz presents a six-course degustation, inspired by his renowned classics.

From the tantalising flavour of our signature bouillabaisse to the stunning texture of dark chocolate ganache, delight in the finest local produce brought to life through contemporary French culinary techniques.

Complement your dining experience with a premium selection of matching wines to complete a truly memorable evening in the charming setting of Bellevue Cottage.

Reservations required

Location: 55 Leichhardt St, Glebe NSW 2037
Date: Friday, February 14 2020
Time: 5:45 or 6:00pm &  7:45 or 8:00pm
Cost: 4 course dinner set menu; $140 per person

Antoine Moscovitz presents Valentine’s Day at Bellevue Cottage, channelling the romantic spirit of the French.

Delight your senses with a carefully curated sharing menu  featuring house-made bread, ruby-red tuna, confit sea scallops, silky barramundi as well as Antoine’s signature ribeye.

End on a sweet note with a selection of bitter chocolate & plum tart and goat cheese pear sorbet.

Enjoy a seductive menu in a romantic setting for a memorable evening with the one you love.

Reservations required. Seats are limited.

Location: 55 Leichhardt St, Glebe NSW 2037
Date: Wednesday, November 6, 2019
6:30pm arrival for a 7pm start
Cost: $350 including matching wines

 

A French celebration of the exquisite Italian white truffle.

Experience culinary excellence as you dine in the charming historical rooms of Bellevue Cottage with a tantalising seven-course truffle degustation, prepared by Antoine Moscovitz.

Reservations Required

Location: 55 Leichhardt St, Glebe NSW 2037
Date: Sunday, September 1, 2019
Lunch (set menu) from 12:00pm
Cost: Lunch set menu; $120/$65 children (up to 12 years of age)

 

What better way to celebrate Father’s Day than to treat the special dad in your life to a decadent four-course lunch at Bellevue Cottage by Antoine. Enjoy the spring sunshine out on the bay before tucking into an incredible array of mouth-watering dishes.

Your special dad will be spoilt for choice with delectable options like crackled pork belly, succulent steak and barramundi, all complete with our signature velvet desiree mash, Parisian salad and a delightful selection of desserts.

All father’s dining at Bellevue Cottage will also receive a complimentary gift, exclusively made in-house by Antoine Moscovitz. 

Reservations Required

Location: 55 Leichhardt St, Glebe NSW 2037
Date: Sunday, July 14 2019
Lunch (set menu) from 12:00 pm to 3:00 pm
Cost: Lunch set menu; $110/$45 children (up to 12 years of age)

 

All things French await this Bastille Day as Antoine Moscovitz delivers the true taste of France to the plate and glass. Comprising a selection of Bastille Day classics, the sensational four-course menu combines seasonal produce, created with traditional technique.

Delight in the warm ambience of the cottage and become enveloped in the tantalising smells of freshly baked bread and unique French aromas. With a special kids menu, an impressive drink list, and spectacular views of Blackwattle Bay, Bellevue Cottage is the ultimate place to enjoy a memorable Bastille Day lunch with family and friends.