“ANTOINE’S GRILL AT BELLEVUE COTTAGE”
$70 SET Menu
Includes an appetiser, your choice of one entrée and one main. Sides and desserts are available at an additional cost.
Appetiser
Organic Tomato
Basil, olive tapenade, charred bread and garlic cream
ENTRÉE
Choose one:
Burgundy Snails
Creamy potato, parsley and garlic jus, finished with truffle
Caramelised Onion and Porcini Soup
Swiss Gruyère and aromatic broth
Petuna Salmon and Spanner Crab
Served warm with preserved lemon oil and toasted bread
Crispy Pork Belly
Butternut pumpkin and lemon myrtle jus
Angus Beef Tartare 100g
Hand-cut Angus beef, lightly spiced, with classic condiments, crispy shallots and parsley coulis
Slow-Cooked Beetroot
Warm tangy dressing, truffled goats cheese stracciatella and toasted hazelnuts
MAIN
Choose one:
Steak Tartare and Fries
Hand-cut Angus beef tartare, lightly spiced, with classic condiments, shallots, parsley coulis, crispy fries and saffron aioli 160g
Pan-Roasted Cone Bay Barramundi
Cauliflower, toasted almonds and lemon dressing
Corn-Fed Chicken Coq au Vin
Rich red wine sauce, forest mushrooms and silky potato purée
Angus Beef Cheeks Bourguignon
Red and white jus, caramelised baby carrots and celeriac purée
Bellevue Mushroom Pie
Market mushrooms, roasted shallots and ratatouille relish
Ranger’s Valley Black Angus Eye Fillet
Flame-grilled with silky potato purée and black pepper jus. 180g. Additional 💲20
Signature Dry-Aged Ranger’s Valley Ribeye
Flame-grilled with silky potato purée and black pepper jus. Additional 💲35
SIDES
$15
Velvet Désirée purée
$15
Truffle add $5
$12
Straight cut chips, saffron aioli
$12
$12
Classic southern ratatouille
$12
$15
Cauliflower dauphinois, Gruyere
$15
$12
Green beans, échalote butter
$12
$12
Mixed leaves, Parisian dressing
$12
TO FINISH
$21
Apple and Rhubarb Crumble
Buttery crumble and vanilla ice cream
$21
$21
Chocolate Gâteau
Vanilla ice cream and maple custard
$21
$25
Chef’s Selected Cheese
Fig and plum relish, toasted bread and accompaniments
$25