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Welcome Back to the Cottage

Chef Antoine has designed a set dinner menu with brand new dishes inspired by spring flavours.

For $95, enjoy our house-made fragrant bread and tapenade upon arrival, then choose from a selection of entrées, mains and dessert.

Kids menu:

Same apetizers as adults,

Choice of:

Black angus petite steak
Roasted thyme chicken
Petite crispy pork belly
Barramundi, creamy cottage pie

All served with choices of:

•Velvet mash
•French fries aioli
•Classic ratatouille
•Green beans eshalote butter

Desert as same as adults

$55 under 12 years

Dinner
Friday & Saturday
5.30pm – 10.00pm

We are welcoming a limited number of guests due to current restrictions. Book now as seats will fill fast!