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Welcome Back to the Cottage

Chef Antoine has designed a set dinner menu with brand new dishes inspired by spring flavours.

For $95, enjoy our house-made fragrant bread and tapenade upon arrival, then choose from a selection of entrées, mains and dessert.

Dinner
Friday & Saturday
5.30pm – 9.00pm

We are welcoming a limited number of guests due to current restrictions. Book now as seats will fill fast!