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Welcome Back to the Cottage

Chef Antoine has designed a set dinner menu with brand new dishes inspired by spring flavours.

For $99, enjoy our house-made fragrant bread and tapenade upon arrival, then choose from a selection of entrées, mains and dessert.

Kids menu:

Same apetizers as adults,

Choice of:

Black angus petite steak
Roasted thyme chicken
Petite crispy pork belly
Barramundi, creamy cottage pie

All served with choices of:

•Velvet mash
•French fries aioli
•Classic ratatouille
•Green beans eshalote butter

Desert as same as adults

$55 under 12 years

Opening Hours

Dinner
Wednesday – Saturday 6.00pm – 10.00pm

We are welcoming a limited number of guests due to current restrictions. Book now as seats will fill fast!

Google Rating
4.6
Based on 625 reviews
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