Belle vue
(ˈbɛlˌvyu)
HISTORIC CHARM, EXQUISITE CUISINE
Beautiful
view
Located in Glebe’s heritage-listed building, Bellevue Cottage is a stunning waterfront French restaurant overlooking Blackwattle Bay. Chef Antoine offers a modern take on classics while using local produce with refined technique. Soak up the sunshine on the picturesque terrace, enjoy a delicious meal inside the historical dining rooms, and experience a truly unique gastronomic adventure.
modern french
THE FOOD
The menu showcases Chef Antoine’s refined techniques using his international background. Antoine has a hands on approach to selecting his produce and meeting with his suppliers to ensure quality produce enters his menu.
DINING & CANAPÉ
FUNCTIONS & EVENTS
Host your next special occasion or work event at our beautiful venue and experience a memorable gastronomic adventure that is sure to impress. Our historic dining rooms and sunlit terrace offers a charming ambience perfect for any celebration. We have bespoke all-inclusive packages that can cater for 6 to 120 guests, starting from $95pp.
Intimate
Weddings
Bellevue Cottage offers an intimate haven for couples seeking unforgettable weddings. Bellevue Cottage’s light-filled main dining room is ideal for hosting intimate wedding ceremonies, as well as wedding receptions. The events team will work closely with you to design the perfect package for your wedding day, with an array of menu options to choose from, depending on your vision and budget.
About
CHEF ANTOINE
Originally from Paris, Antoine has an impressive background that includes cooking under world-renowned chef Alain Ducasse and being appointed private chef to the House of Roederer Cristal Champagne. Antoine has also worked a little closer to home at Salt restaurant with Luke Mangan and Bather’s Pavilion at Balmoral Beach with Serge Dansereau.
