We are serving lunch Thursday to Sunday from 12 – 3 pm

Antoine Moscovitz has created a diverse lunch menu that combines locally sourced produce with a fusion of French and Modern Australian cuisine.

Experience the taste of French classics such as Liver parfait and Riviera Bouillabaisse to Cone Bay roasted Barramundi and Kurobuta crispy pork belly with family, friends or colleagues for a business lunch.

The menu is matched with a mesmerising ambience, unmatched service and a premium selection of wine & drinks that perfectly complement the menu.

Bookings Recommended