Bellevue Cottage by Antoine takes you on a culinary journey from Antoine Moscovitz’ French heritage to the heart of Sydney’s Blackwattle Bay
Located in Glebe’s beautifully restored heritage-listed ‘Bellevue’, dating back to 1896, the restaurant evokes a nostalgic charm while oering a refined and modern take on French classics using local ingredients.
Soak up the sunshine on the picturesque terrace while nibbling on canapés, then enjoy your favourite dishes in a 4-course event inside our historical dining rooms. Experience a memorable gastronomic adventure that will surely impress your clients, colleagues and guests. enquiries.