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COVID-19
UPDATE

In light of the developing situation around COVID-19, Bellevue Cottage by Antoine will be taking extra precautions to combat the spread of the coronavirus. In addition to our existing rigorous hygienic practices, we have trained our team to act in accordance with the advice from the Department of Health and the World Health Organisation (WHO).

We would like to thank you all for your ongoing support for us and the hospitality industry as we face great uncertainty in the months to come.

We are also currently working on a special takeaway/delivery menu that guests can enjoy in the comfort of their own homes (Stay tuned!).

In the meantime, Antoine and the team will continue to provide the finest dining experience for all to enjoy.

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Contact

Feel free to contact us on 02 9552 6493, info@bellevuecottage.com.au or fill out the form below and we’ll get back to you soon.





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    Menu

    Appetisers
    • Toasted baguette
      $9
    • Southern French tapenade
      $9
    • Mascarpone, lemon, mixed herbs
      $10
    Entrées
    • Freshly shucked
      $25-$46
      Pambula Bay Sydney Rock oysters, tangy red wine eschalot mignonette (available 1/2 doz and 1 doz)
    • Freshly shucked
      $25-$46
      Pambula Bay Sydney Rock oysters, pickled cucumber sherry vinegar (available 1/2 doz and 1 doz)
    • Caviar
      $55-$95
      From Rubicon River, Yarra Valley, premium hand harvested salmon caviar, potato blinis, crème fraîche, horseradish gelée (available 50g and 100g)
    • Steak tartare
      E/$22 M/$33
      Eye fillet, hand cut to order, lightly spiced condiments, pickles, fresh herbs
    • Scallops
      $22
      Confit of diver scallops, pickled sweet corn, with cauliflower cream, watercress, basil
    • Liver parfait
      $18
      Duck and chicken liver parfait, pickled cherries
    Mains
    • Cone Bay roasted Barramundi
      $38
      Celeriac cream, young parsnips, shiitake mushrooms, saffron vanilla infused jus
    • Riviera Bouillabaisse
      $55
      Petuna salmon, Balmain Bay bugs, Barramundi, mussels, St Jacques, S.A king prawn, sea lettuce
    • Pork
      $38
      Kurobuta crispy pork belly, caramelised pink lady, cocotte of rustic vegetables, jus reduit
    • Eye fillet, pommes fondante
      $38
      From Darling Downs, QLD 210g, 220 day naturally pasture fed, premium centre cut, buttery texture
    • Rib eye (Scotch fillet), pommes fondante
      $39
      From Darling Downs, QLD 350g, 300 day grain fed, super gold John Dee, full flavour